I’m Better Than I Think, And Then I Think I Could be Better

Let me tell you something about second-guessing yourself when it comes to cooking, or rather, not doing what you know you should do. When you have a recipe in mind, and you know the basics of what you’re doing, just go with the basics and add onto it. Do not take short cuts or assumeContinue reading “I’m Better Than I Think, And Then I Think I Could be Better”

Sunday Meat Market

A little background here, before I start discussing my meatballs: When I was almost 10 years old, my mom made a medical decision with her doctor to stop eating meat. It was a trial separation from animal products. She started making herself separate meals without meat, and cooking an extra meal or two for myContinue reading “Sunday Meat Market”