I had the day off today, and with so much time on my hands, I have to admit I was not as productive as I would have liked. Sure, I could blame Netflix and X-Men or Janet Evanovich (guilty, fast food reading pleasure, anyone?), but the truth is, I was just feeling lazy.
Until about 2pm. Maybe the key for me to take away here is that, since most days I get home around 11, go through a normal morning routine, and start doing stuff (technical term) in the afternoon, my new start time is just after noon. I can make peace with that. I can work with it. And I did. In the past 3 and a half hours, I have been a busy polymath.
First, I spent some time in my craft room, which will be the highlight of my second post today, after everything is done. Between drying layers, I still managed to get some reading in, too.
And then I got it in my head that I should just go ahead and make homemade macaroni and cheese. Now, usually this entails just mixing some cheese in with the cooked pasta and baking it. That alone is more exhilarating, not to mention fancy, than the usual mac&cheese from a box. Relax, we buy Annie’s, so it’s not that bad. It’s not like I keep a box of Kraft macaroni around…all you foodie types eying me like that. 😉
So, onto my actual point here. I got it in my head to make a cheese sauce, yes, a roux, followed by a saucy béchamel, if you can believe it. Because I can’t. It actually worked, even. First try and everything.
Honestly, now I’m a little concerned. I have this blister on my toe that is unnervingly large and a little painful, and then this comes out well. Am I trading culinary success for a strange foot disease? If I am, I’ll take a tough, discolored and unworkable roux over the disease any day.
But that’s not appetizing at all, and I apologize.
So here are some pictures of the sauce, the baking, and the final product with a few pinches of a paprika on top. Mmm mmm mmm! It’s the cheesiest…