Risotto and a Little Disappointment

Last night I made my swiftly becoming famous risotto, though where I usually include shrimp, I used mushrooms. I love risotto because it is versatile –it can take on many flavors, and you can put almost anything in it. It’s also time consuming. Stirring for 45 minutes has to burn some calories, though, so it’sContinue reading “Risotto and a Little Disappointment”