I’m not even going to bother with the niceties regarding how long it’s been. I’m posting now because I made a souffle. Like an honest-to-god-bechamel-and-meringue-powdered-sugar-on-top souffle. And it was delicious. Because I was the one behind the wheel, though, I did have to start over on the meringue, and the best part was that IContinue reading “I made a souffle”
You say Polymath like it's a bad thing... 