Operation Chocolate and Peanut-Butter

I woke up this morning with a craving for that almighty Dynamic Duo: chocolate and peanut-butter. Knowing that Eric and I are both trying not to become as wide as we are tall, I felt the best way to get my fix without overdoing it was to make something that he could take to his coworkers! I decided on peanut-butter and chocolate cookies.

It was, ah, an experience.

So the recipe I decided on seemed pretty simple. Here are the ingredients:

  • One and one quarter cup all-purpose flour Three quarters all-purpose flour and 2 quarters wheat flour
  • Half cup cocoa powder
  • Teaspoon baking powder
  • Half teaspoon baking soda
  • Half teaspoon salt
  • Half cup butter Half cup applesauce
  • Two-thirds cup brown sugar
  • One third cup granulated sugar
  • Two eggs
  • Two teaspoons vanilla extract
  • One cup semi-sweet chocolate chips
  • Half cup peanuts
  • Coarse salt for sprinkling

From there, it reads like a normal cookie baking recipe. Mix stuff together, then bake.

Here is how it actually happened:

  1. I gathered my ingredients, along with my delicious Blue Moon Pumpkin Ale.
    Mmmm! Cookies-to-be!

    Not an ingredient, but it helps.
  • I whisked together my dry ingredients, less the sugar. I combined my two types of flour, the cocoa powder, the baking soda, and the baking powder. This was easy!

    This is a familiar shot, no?
  • Following the directions on the recipe, I used my $5(?) hand mixer from the ole Dollar General in Redfield to mix together the peanut butter, applesauce, and sugar. I drained the applesauce first because that is the latest baking trick I’ve learned when substituting it for butter, and I took out the granulated sugar because, come on, how sweet does it need to be?
    Applesauce…minus the juice.

    These will soon be a congealed goop.
  • I added the eggs and mixed with the wet ingredients one at a time.

    Dumpty is about to join Humpty in there.
  • I added the vanilla. Alas, I had just under 2 teaspoons. Looks like I need more baking supplies.

    What?! Not enough vanilla?! NOOOOO!
  • I began adding the dry ingredients to the wet ingredients. I remembered that the last time I used the hand mixer, it was a little crazy, so I did a little hand mixing first, to get it started.
  • The hand mixer decided to be an asshole, so somehow, in the 10 seconds that I had it on, it managed to whip up the entire batter onto itself. Literally.

    This is what happens when you skimp on kitchen equipment.
  • I gave the hand mixer the finger, pried the batter off of the mixer, and went outside to finish my beer, so it could think about what it’d done.
  • I considered throwing the mixer away or donating it to Goodwill, though I am not cruel enough to wish this hand mixer upon anyone else in the world.

    The battlefield: mixer, 1, me, 0.
  • Did I mention that this “7 speed” hand mixer really only has one speed?
  • Once calmed down, I hand mixed the batter the rest of the way. It was relatively mixed.

    I missed some bits…
  • I added the chocolate chips and, since I didn’t have peanuts, some extra peanut butter.
  • I scooped up the batter into little cookie bits, dropped them on the pan (greased by Eric), sprinkled salt on them, and I put them in the oven for 12 minutes.

    It’s not their fault…
  • I cleaned everything thoroughly, except for the ungrateful mixer attachments. Those I rinsed and then threw in the dishwasher because I was not about to give them the care that I gave to my mixing bowls.
  • When the cookies were done, I took them out of the oven and scooped them onto my cooling rack.

    There they are. The luckiest cookies ever.

    The Debrief

    Eric is a fan. I am a little a disappointed with this recipe. I don’t think the peanut butter has a strong enough presence in the over all taste. I am a fan of the sea salt sprinkled on top because it brings out the peanut taste a little bit. Maybe adding peanuts would have helped, but I’m not sure.

    I did learn something useful about my hand mixer – namely that I got what I paid for.

    And I guess, since I am not eating them all, I can be secure in the knowledge that there are other people out there who might enjoy them. And good for them.

    Published by Polymath @ The Safin Hold

    Hi. I live in Michigan, but I'm from Georgia, Pennsylvania, Seattle, and Arkansas (no, not an Army brat). I live with my husband and our cats, Cirilla and Dandelion. I'm a bonafide Salesforce Admin & Marketo Certified Expert. I like to craft. I like to cook. I like to eat and drink. I like to laugh. I like comic books and video games and sci-fi. I like a whole lot of things, and chances are, I will like you! I've also been a lot of things, like a 9-1-1 dispatcher, a teacher, and for a while I wrote obituaries. Right now I am a Salesforce Consultant! Who knew? Friends?

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